In the Itasy region, near Antananarivo in Madagascar, many family vegetable farms face a major challenge: soil depletion due to prolonged use of chemical fertilizers.
To meet the demands of a growing population requiring increased agricultural production, thousands of farmers have adopted a liquid biofertilizer for nearly ten years. This innovative practice has improved agricultural yields while preserving the environment, notably by limiting soil erosion and degradation.
This transition to biofertilizers represents a significant advancement for the sustainability of agriculture in Itasy, according to RFI.