This week, Paris des Arts has settled in Geneva, a cosmopolitan city nestled between the lake and the Jura mountains. Valérie Fayolle meets two artists who have chosen to live there.
Among them is the young chef Danny Khezzar, who leads the team at the Michelin-starred Bayview restaurant. A finalist on the 2014 Top Chef competition, Khezzar nurtures two passions: music and cuisine.