Arthur Harden
Nobel Prize laureate in Chemistry 1929
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Arthur Harden, born on October 12, 1865, in Manchester, United Kingdom, was a British chemist known for his work on sugar fermentation and fermentative enzymes. He was awarded the Nobel Prize in Chemistry in 1929 for his research in this field. Harden contributed to a better understanding of the biochemical processes related to fermentation, which significantly impacted the food industry and biotechnology. He passed away on June 17, 1940.
Frequently asked
- Who is Arthur Harden?
- Arthur Harden, born on October 12, 1865, in Manchester, United Kingdom, was a British chemist known for his work on sugar fermentation and fermentative enzymes. He was awarded the Nobel Prize in Chemistry in 1929 for his research in this field. Harden contributed to a better understanding of the biochemical processes related to fermentation, which significantly impacted the food industry and biotechnology. He passed away on June 17, 1940.
- In what year did Arthur Harden win the Nobel Prize?
- 1929 — Chemistry