Eduard Buchner
Nobel Prize laureate in Chemistry 1907
© Nobel Foundation · Public domain / Wikimedia
Eduard Buchner, born on May 20, 1860, in Munich, Bavaria, was a German chemist known for his work in biochemistry. He is best known for his discovery of cell-free fermentation, which revolutionized the understanding of fermentation processes. In 1907, he was awarded the Nobel Prize in Chemistry for his significant contributions to this field. Buchner passed away on August 13, 1917.
Frequently asked
- Who is Eduard Buchner?
- Eduard Buchner, born on May 20, 1860, in Munich, Bavaria, was a German chemist known for his work in biochemistry. He is best known for his discovery of cell-free fermentation, which revolutionized the understanding of fermentation processes. In 1907, he was awarded the Nobel Prize in Chemistry for his significant contributions to this field. Buchner passed away on August 13, 1917.
- In what year did Eduard Buchner win the Nobel Prize?
- 1907 — Chemistry