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Culture without borders. / La culture sans frontières.

Food Sovereignty at the Heart of Concerns on World Food Day

World Food Day on October 16 highlights food sovereignty as global agricultural prices rose 13% in the third quarter, per IFAD. This precedes the SIAL food expo in Paris amid looming food crisis threats.


Elena Rossi
Elena Rossi
October 17, 2026  ·  1 min read
B-Empire Magazine
Brief

World Food Day, celebrated this Friday, October 16, places food sovereignty at the center of concerns. This theme resurfaces strongly as the threat of a global food crisis looms, with a 13% increase in global agricultural prices in the third quarter, according to the International Fund for Agricultural Development (IFAD).

This day precedes the opening of the International Food Exhibition (SIAL) in Paris, a key event for the agri-food sector. The rise in agricultural prices underscores the urgency to rethink global food systems and strengthen countries’ capacity to control their food production and supply.

Sources

  • RFI (FR) — La souveraineté alimentaire au coeur de la crise agricole mondiale (2026-10-16)

B-Empire Magazine newsroom — reported from the sources cited above. Live feed

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